Browse Items (2 total)

• 
  Textcategory:Maincuisine:Italian...9 more

  Linguini & Clam Sauce

  Linguini & clam Sauce Try This
  one! It
  8 oz linguine is the Best
  3/4 cube lite margarine
  2 or 3 garlic cloves minced
  1 T minced parsley
  2 tsp. lemon juice
  pepper
  1/4 C white wine
  1 Package frozen clams run thru Blender (& Big
  Parmeson for top Grazons)
  Put all ing except pasta & parmeson in
  saucepan & cook Same amt of time as pasta
  
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  # Linguini & Clam Sauce
  
  ## Ingredients
  
  - 8 oz linguine
  - 3/4 cube lite margarine (~6 Tbsp)
  - 2 or 3 garlic cloves, minced
  - 1 Tbsp minced parsley
  - 2 tsp lemon juice
  - Pepper
  - 1/4 cup white wine
  - 1 package frozen clams (8 big razor clams), run through blender
  - Parmesan, for top
  
  ## Instructions
  
  1. Run frozen clams through blender.
  2. Put all ingredients except pasta and Parmesan into a saucepan.
  3. Cook for the same amount of time as the pasta.
  4. Serve sauce over cooked linguine and top with Parmesan.
• 
  Textcategory:Maincuisine:Italian...9 more

  Ziti with Creamy Sausage-Zucchini Sauce

  ZITI WITH CREAMY SAUSAGE-
  ZUCCHINI SAUCE
  (Saturday, June 27)
  1/2 pound sweet Italian sausages, meat
  removed from casings and crumbled
  3 tablespoons oil
  1 pound zucchini (2 large), cut in
  3x1/4-inch sticks
  1 tablespoon flour
  1 cup milk
  1/4 cup grated Parmesan
  1 teaspoon basil
  Salt and pepper to taste
  3 cups (12 ounces) ziti (large-cut
  macaroni), cooked and drained
  
  In medium skillet over medium heat
  cook sausages in oil until lightly
  browned. Remove with slotted spoon; drain
  on paper towels. Add zucchini to drippings
  and sauté 3 minutes or until crisp-tender.
  Remove with slotted spoon to towels with
  sausages. Stir flour into drippings in skillet
  until smooth, scraping up any browned
  bits. Gradually stir in milk; cook and stir
  until thickened. Stir in cheese, basil, salt
  and pepper. Return sausages and zucchini
  to sauce. Cook and stir until hot. Pour over
  hot ziti; toss well. Serve immediately. Makes
  4 servings. Per serving: 779 cal, 22 g pro,
  73 g car, 44 g fat, 50 mg chol WD
  
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  # Ziti with Creamy Sausage-Zucchini Sauce
  
  *Saturday, June 27*
  
  ## Ingredients
  
  - 1/2 pound sweet Italian sausages, meat removed from casings and crumbled
  - 3 Tbsp oil
  - 1 pound zucchini (2 large), cut in 3x1/4-inch sticks
  - 1 Tbsp flour
  - 1 cup milk
  - 1/4 cup grated Parmesan
  - 1 tsp basil
  - Salt and pepper to taste
  - 3 cups (12 oz) ziti (large-cut macaroni), cooked and drained
  
  ## Instructions
  
  1. In a medium skillet over medium heat, cook sausages in oil until lightly browned.
  2. Remove with a slotted spoon; drain on paper towels.
  3. Add zucchini to drippings and sauté 3 minutes or until crisp-tender.
  4. Remove with slotted spoon to paper towels with sausages.
  5. Stir flour into drippings in skillet until smooth, scraping up any browned bits.
  6. Gradually stir in milk; cook and stir until thickened.
  7. Stir in cheese, basil, salt and pepper.
  8. Return sausages and zucchini to sauce. Cook and stir until hot.
  9. Pour over hot ziti; toss well. Serve immediately.