Peel oranges, removing all white skin, and
slice thin. Slice lemon with rind on; cover
oranges and lemon with cold water; let stand
24 hours. Then boil 3 hours; add sugar, and
let boil 1 hour. Pour into glasses; cool, and
cover. This recipe makes 9 glasses of mar-
malade.
Orange and Lemon
Marmalade
Use 3 Sunkist oranges, 2 Sunkist Lemons, 5 cups
sugar, 5 cups water. Wipe fruit, and cut, crosswise,
in as thin slices as possible, removing seeds. Put into
preserving kettle, add water, and let stand 36 hours.
Place on range, bring to boiling point, and let boil
(not simmer) 2 hours. Add sugar, and boil 1 hour.
Turn into sterile glasses, let stand until firm, and cover
with melted paraffin.
1. Peel oranges, removing all white skin, and slice thin.
2. Slice lemon with rind on.
3. Cover oranges and lemon with cold water; let stand 24 hours.
4. Boil 3 hours; add sugar, and let boil 1 hour.
5. Pour into glasses; cool, and cover.
6. This recipe makes 9 glasses of marmalade.
1. Wipe fruit and cut crosswise in as thin slices as possible, removing seeds.
2. Put into preserving kettle, add water, and let stand 36 hours.
3. Place on range, bring to boiling point, and let boil (not simmer) 2 hours.
4. Add sugar and boil 1 hour.
5. Turn into sterile glasses, let stand until firm, and cover with melted paraffin.
