Browse Items (5 total)

• 
  Textcategory:Sidecuisine:French / Jewish...8 more

  Lyonnaise Potatoes / Noodle Kugel

  Potatoes.
  
  *The Week's Favorite Recipe
  Lyonnaise Potatoes.
  
  Cut potatoes into thin slices.
  Sprinkle with salt and pepper. Have
  a skillet ready with a thin layer
  of fat, so hot that it throws off a
  faint blue smoke. Cut up a few
  onions, drop them into the hot fat
  and cook until they begin to curl.
  Add sliced potatoes to onions, keep-
  ing fat to the blue-smoke temper-
  ature. Turn the potatoes occasionally
  as they brown. Lift them out with a
  flat spoon and place on brown paper
  to dry.
  
  Noodle Kugel.
  3 cups noodles
  ½ cup shortening
  4 well beaten eggs
  Salt—Pepper
  METHOD: Cook noodles until ten-
  der in rapidly boiling water. Drain,
  then add eggs and seasoning. Line
  muffin pans with bacon strips, fill
  with noodle mixture and bake until
  well browned in moderate oven.
  
  Back: blank
  
  ---
  
  # Lyonnaise Potatoes & Noodle Kugel
  
  ## Lyonnaise Potatoes
  
  ### Ingredients
  
  - Potatoes, thinly sliced
  - Salt and pepper
  - Fat (for frying)
  - Onions, cut up
  
  ### Instructions
  
  1. Cut potatoes into thin slices. Sprinkle with salt and pepper.
  2. Have a skillet ready with a thin layer of fat, so hot that it throws off a faint blue smoke.
  3. Cut up a few onions, drop them into the hot fat and cook until they begin to curl.
  4. Add sliced potatoes to onions, keeping fat at the blue-smoke temperature.
  5. Turn the potatoes occasionally as they brown.
  6. Lift them out with a flat spoon and place on brown paper to dry.
  
  ---
  
  ## Noodle Kugel
  
  ### Ingredients
  
  - 3 cups noodles
  - 1/2 cup shortening
  - 4 eggs, well beaten
  - Salt
  - Pepper
  - Bacon strips (to line muffin pans)
  
  ### Instructions
  
  1. Cook noodles until tender in rapidly boiling water. Drain.
  2. Add eggs and seasoning to the drained noodles and mix.
  3. Line muffin pans with bacon strips.
  4. Fill lined muffin pans with the noodle mixture.
  5. Bake until well browned in a moderate oven.
• 
  Textcategory:Sidedecade:1950s...6 more

  Savory Noodles

  Savory Noodles.
  
  1/2 pound noodles 3 tablespns butter
  1 minced green pepper salt pepper
  1/4 pound peeled diced
  fresh mushroom.
  Cook noodles in boiling water until tender. and
  drain. Saute green pepper and mushrooms in
  butter until soft about 3 minutes. add the
  noodles and seasoning and serve.
  
  Back: blank
  
  ---
  
  # Savory Noodles
  
  ## Ingredients
  
  - 1/2 pound noodles
  - 1 minced green pepper
  - 1/4 pound peeled, diced fresh mushrooms
  - 3 tablespoons butter
  - Salt and pepper
  
  ## Instructions
  
  1. Cook noodles in boiling water until tender and drain.
  2. Sauté green pepper and mushrooms in butter until soft, about 3 minutes.
  3. Add the noodles and seasoning and serve.
• 
  Textcategory:Maindecade:1950s...6 more

  Hobo Hotdish

  Hobo Hotdish
  2 cans vegetable soup
  2 lbs ground beef
  1 can tomato soup
  1 onion
  1 16 oz. pkg medium squiggly noodles
  Brown meat & onions. Add soups
  and water & heat. Add uncooked
  noodles to mixture and cook
  until noodles
  
  Back: blank
  
  ---
  
  # Hobo Hotdish
  
  ## Ingredients
  
  - 2 cans vegetable soup
  - 2 lbs ground beef
  - 1 can tomato soup
  - 1 onion
  - 1 (16 oz) pkg medium squiggly noodles
  - Water
  
  ## Instructions
  
  1. Brown meat and onions.
  2. Add soups and water and heat.
  3. Add uncooked noodles to mixture and cook until noodles are done.
• 
  Textcategory:Maindecade:1950s...8 more

  Cream of Mushroom Chicken Noodle Bake

  Cream of mushroom
  Cream of chicken
  
  Sour cream
  S&P
  
  noodles
  
  Topping Bake
  Buttery Crackers 30 min
  butter
  
  Back: blank
  
  ---
  
  # Cream of Mushroom Chicken Noodle Bake
  
  ## Ingredients
  
  - Cream of mushroom soup
  - Cream of chicken soup
  - Sour cream
  - Salt & pepper
  - Noodles
  
  ## Topping
  
  - Buttery crackers
  - Butter
  
  ## Instructions
  
  1. Combine cream of mushroom soup, cream of chicken soup, sour cream, and salt and pepper.
  2. Mix in noodles (you may want to pre-cook until al dente)
  3. Transfer to a baking dish.
  4. Top with buttery crackers and butter.
  5. Bake for 30 minutes.
• 
  Textcategory:Maindecade:1950s...7 more

  Chili Chicken Casserole

  Chili Chicken Casserole
  1 whole Chicken
  1 Bag noodles
  green onions
  2 cans tomato soup
  1 can Cream of Chicken soup
  Chili powder, salt to taste.
  
  Boil & Bone Chicken. Boil
  noodles. Combine in lg. Bowl.
  Saute onions & add to mixture
  
  Back:
  and Soup & Seasonings.
  mix well. pour into 9x13 pan
  & bake at 350° 35-40°
  
  ---
  
  # Chili Chicken Casserole
  
  ## Ingredients
  
  - 1 whole chicken
  - 1 bag noodles
  - Green onions
  - 2 cans tomato soup
  - 1 can cream of chicken soup
  - Chili powder, to taste
  - Salt, to taste
  
  ## Instructions
  
  1. Boil and bone the chicken.
  2. Boil the noodles.
  3. Combine chicken and noodles in a large bowl.
  4. Sauté onions and add to mixture.
  5. Add soups and seasonings.
  6. Mix well.
  7. Pour into a 9x13 pan and bake at 350° for 35–40 minutes.