Cut dill pickles into chunks
or thick slices. to 1 qt. of
pickles add 2 th. sp of
mixed spices. use enough
vinegar to cover. and to 1 c
vinegar add 1 c sugar.
Heat vinegar & sugar to scalding
Back:
and pour over slices.
& seal for future use.
---
# Sweet Dill Pickles
## Ingredients
- 1 qt. dill pickles, cut into chunks or thick slices
- 2 tsp. mixed spices
- Vinegar, enough to cover
- 1 cup sugar per 1 cup vinegar
## Instructions
1. Cut dill pickles into chunks or thick slices.
2. To 1 qt. of pickles, add 2 tsp. mixed spices.
3. Use enough vinegar to cover the pickles.
4. To each 1 cup of vinegar, add 1 cup of sugar.
5. Heat vinegar and sugar to scalding.
6. Pour over the pickle slices.
7. Seal for future use.
Beef
onions
Tomatoe sauce or Catsup
little vinegar
grated carrots
lemon
mixed spices in cloth
Salt - pepper - sugar
Hard boiled eggs.
Back:
Thicken with browned
flours.
---
# Mock Turtle Soup
## Ingredients
- Beef
- Onions
- Tomato sauce or catsup
- Little vinegar
- Grated carrots
- Lemon
- Mixed spices in cloth
- Salt
- Pepper
- Sugar
- Hard boiled eggs
## Instructions
1. Combine beef, onions, tomato sauce or catsup, a little vinegar, grated carrots, lemon, and mixed spices tied in cloth.
2. Season with salt, pepper, and sugar.
3. Add hard boiled eggs.
4. Thicken with browned flour.
