Browse Items (5 total)

• 
  Textcategory:Dessertdecade:1950s...7 more

  Fruit Salad

  Fruit Salad Detta
  
  Grapes
  1 can M. oranges
  1 can pineapple (juice also)
  2 Kewee
  2 apples
  1 box of dry strawberry (diet)
  jello
  Put the jello on dry and mix
  It will keep one week
  
  Back: blank
  
  ---
  
  # Fruit Salad
  
  ## Ingredients
  
  - Grapes
  - 1 can mandarin oranges
  - 1 can pineapple (juice also)
  - 2 kiwi
  - 2 apples
  - 1 box dry strawberry (diet) Jell-O
  
  ## Instructions
  
  1. Put the Jell-O on dry and mix.
  2. It will keep one week.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Mandarin Cheese Pie

  MANDARIN CHEESE PIE
  
  A (3 ounce) package A tablespoon cornstarch
  Neufchatel cheese A tablespoon non-calorie
  A tablespoon skim milk sweetener solution
  A 9-inch baked pie shell 1/4 teaspoon almond
  2 (10 1/2 ounce each) cans extract
  dietetic mandarin Yellow food coloring
  oranges
  
  Blend cheese and milk until smooth. Spread over
  bottom of cooled pie shell and chill. Drain orange
  segments, reserving liquid. Place oranges over the
  cheese in the pie shell. If necessary, add water to
  the liquid from the oranges to make a cup.
  Slowly add orange liquid to cornstarch in small
  saucepan. Add non-caloric sweetener; cook over
  medium heat, stirring constantly, until thickened.
  Remove from heat; cool.
  Add almond extract and food coloring. Pour over
  orange segments in pie shell; chill until set. Makes
  six servings of 176 calories per serving.
  
  Back: blank
  
  ---
  
  # Mandarin Cheese Pie
  
  ## Ingredients
  
  - 1 9-inch baked pie shell
  - 1 (3 oz) package Neufchatel cheese
  - 1 Tbsp skim milk
  - 2 (10 1/2 oz each) cans dietetic mandarin oranges
  - 1 Tbsp cornstarch
  - 1 Tbsp non-calorie sweetener solution
  - 1/4 tsp almond extract
  - Yellow food coloring
  
  ## Instructions
  
  1. Blend cheese and milk until smooth. Spread over bottom of cooled pie shell and chill.
  2. Drain orange segments, reserving liquid. Place oranges over the cheese in the pie shell.
  3. If necessary, add water to the liquid from the oranges to make a cup.
  4. Slowly add orange liquid to cornstarch in a small saucepan. Add non-caloric sweetener; cook over medium heat, stirring constantly, until thickened. Remove from heat and cool.
  5. Add almond extract and food coloring. Pour over orange segments in pie shell; chill until set.
  6. Makes six servings of 176 calories per serving.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Fruit Salad & Mandarin Duet Salad

  Fruit Salad & Mandarin Duet Salad
  Recipe from Mildred Kauffman
  
  1/2 pt. sour cream
  1 sm. can crushed pineapple - drained
  1 can mandarin oranges (drain)
  1 cup marshmallows
  1 cup angel flake coconut
  
  mix together & put in flat
  pan or mold - chill.
  
  Back:
  Mandarin Duet Salad
  
  2 boxes orange jello
  2 cups hot water
  1 pt. orange sherbet
  1 can mandarin oranges
  Put in ring mold
  unmold on plate - fill center
  with salad.
  
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  # Fruit Salad & Mandarin Duet Salad
  
  ## Fruit Salad
  
  ### Ingredients
  
  - 1/2 pt. sour cream
  - 1 small can crushed pineapple, drained
  - 1 can mandarin oranges, drained
  - 1 cup marshmallows
  - 1 cup angel flake coconut
  
  ### Instructions
  
  1. Mix together and put in flat pan or mold.
  2. Chill.
  
  ## Mandarin Jello Ring
  
  ### Ingredients
  
  - 2 boxes orange jello
  - 2 cups hot water
  - 1 pt. orange sherbet
  - 1 can mandarin oranges
  
  ### Instructions
  
  1. Dissolve jello in hot water.
  2. Stir in orange sherbet and mandarin oranges.
  3. Put in ring mold and chill until set.
  4. Unmold on plate and fill center with fruit salad.
• 
  Textcategory:Dessertdecade:1950s...6 more

  Mandarin Orange Salad

  Mandarin Orange Salad
  
  2 boxes new orange jello
  1 pt. orange sherbet
  2 cups boiling water
  1 can crushed pineapple (#2 can)
  juice and all.
  1 can (small) - juice + all of mandarin
  oranges
  
  Use 2 cups boiling water for the
  (over)
  
  Back:
  2 pkgs. of jello. When it dissolves,
  melt the sherbet in the hot
  jello, then add pineapple
  and mandarin oranges.
  Mix all together.
  
  Note I leave out a table-
  spoon of both orange &
  pineapple juice. I like mine
  fairly stiff.
  
  ---
  
  # Mandarin Orange Salad
  
  ## Ingredients
  
  - 2 boxes orange jello
  - 1 pt orange sherbet
  - 2 cups boiling water
  - 1 #2 can (~2 cups) crushed pineapple, juice and all
  - 1 small can mandarin oranges, juice and all
  
  ## Instructions
  
  1. Use 2 cups boiling water to dissolve the 2 packages of jello.
  2. When the jello dissolves, melt the sherbet in the hot jello.
  3. Then add the pineapple and mandarin oranges.
  4. Mix all together.
  5. Note: Leave out a tablespoon of both orange and pineapple juice if you like it fairly stiff.
• 
  Textcategory:Dessertdecade:1950s...7 more

  Acini-De-Pepe Salad

  acini - De - pepe Salad
  
  1 c. acini - De - pepe pasta
  1 c. Sugar
  2 tbsp. flour
  1/2 tsp Salt
  3 egg yolks, beaten .
  1 20z can pineapple tid bits
  1 20z can pineapple crushed
  2 11oz cans Mandrin oranges
  1 10 1/2oz bag mini Marsh mallows
  
  Back:
  1 12oz cool whip
  
  Cook pasta, Drain, cool
  
  In medium pan Combine
  1 3/4c pineapple juice
  sugar, flour, Salt, eggs Cook
  until thick Cook.
  
  ---
  
  # Acini-De-Pepe Salad
  
  ## Ingredients
  
  - 1 cup acini-de-pepe pasta
  - 1 cup sugar
  - 2 Tbsp flour
  - 1/2 tsp salt
  - 3 egg yolks, beaten
  - 1 20 oz can pineapple tid bits
  - 1 20 oz can pineapple crushed
  - 2 11 oz cans mandarin oranges
  - 1 10 1/2 oz bag mini marshmallows
  - 1 12 oz Cool Whip
  - 1 3/4 cup pineapple juice
  
  ## Instructions
  
  1. Cook pasta, drain, and cool.
  2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
  3. Cook until thick. Cool.