Browse Items (2 total)

• 
  Textcategory:Sidedecade:1950s...6 more

  Favorite Bread Sticks

  Card 1 Front:
  
  Favorite Bread Sticks
  1 pkg. dry yeast
  1 ½ c. warm water
  1 Tble. malted milk powder
  1 Tble. honey
  1 tea. salt
  4 to 4 ½ c. unsifted flour
  Dissolve yeast in water and honey. Add
  remaining ingredients. Knead lightly -
  add more flour if necessary for dough
  
  Card 1 Back:
  
  to form a ball. Divide dough into 12 pieces
  & shape into long rope 12-14 inches long or
  24 small sticks. Place on grease cookie
  sheet & Brush tops with melted butter.
  Sprinkle with seasoning salt, coarse salt,
  parmesan cheese, poppy seeds, sesame
  seeds, herb mixture, etc. Allow to rise
  15-30 min. Bake 400° for about 20
  min. until lightly brown
  
  ---
  
  # Favorite Bread Sticks
  
  ## Ingredients
  
  - 1 pkg. dry yeast
  - 1 1/2 c. warm water
  - 1 Tbsp. malted milk powder
  - 1 Tbsp. honey
  - 1 tsp. salt
  - 4 to 4 1/2 c. unsifted flour
  
  ### Toppings (as desired)
  - Melted butter (for brushing)
  - Seasoning salt
  - Coarse salt
  - Parmesan cheese
  - Poppy seeds
  - Sesame seeds
  - Herb mixture
  
  ## Instructions
  
  1. Dissolve yeast in warm water and honey.
  2. Add remaining ingredients. Knead lightly, adding more flour if necessary for dough to form a ball.
  3. Divide dough into 12 pieces and shape into long ropes 12–14 inches long, or 24 small sticks.
  4. Place on a greased cookie sheet and brush tops with melted butter.
  5. Sprinkle with any desired toppings: seasoning salt, coarse salt, parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
  6. Allow to rise 15–30 minutes.
  7. Bake at 400°F for about 20 minutes, until lightly brown.
• 
  Textcategory:Sidedecade:1960s...6 more

  Favorite Bread Sticks

  Favorite Bread Sticks
  
  1 pkg dry yeast
  1 1/2 c. warm water
  1 Tablespoon malted milk powder
  1 Tablespoon honey
  1 teas. salt
  4 to 4 1/2 c. unsifted flour
  Dissolve yeast in water + honey. Add m. milk
  powder, salt, + flour. Knead until dough
  forms a ball. Divide dough into 12 large
  
  Back:
  pieces or 24 small pieces. Form into rope.
  Place on greased cookie sheet. Brush
  tops with melted butter. Sprinkle with
  one of the following seasoning salt,
  coarse salt, Parmesan cheese, poppy
  seeds, sesame seeds, herb mixture,
  etc. Allow to rise 15-30 min.
  Bake 400° for about 15 min.
  
  ---
  
  # Favorite Bread Sticks
  
  *Makes 12 large or 24 small breadsticks*
  
  ## Ingredients
  
  - 1 pkg dry yeast
  - 1 1/2 cups warm water
  - 1 Tbsp malted milk powder
  - 1 Tbsp honey
  - 1 tsp salt
  - 4 to 4 1/2 cups unsifted flour
  - Melted butter, for brushing
  - Topping of choice: seasoning salt, coarse salt, Parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
  
  ## Instructions
  
  1. Dissolve yeast in warm water and honey.
  2. Add malted milk powder, salt, and flour.
  3. Knead until dough forms a ball.
  4. Divide dough into 12 large pieces or 24 small pieces.
  5. Form each piece into a rope.
  6. Place on a greased cookie sheet.
  7. Brush tops with melted butter.
  8. Sprinkle with one of the following toppings: seasoning salt, coarse salt, Parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
  9. Allow to rise 15–30 minutes.
  10. Bake at 400°F for about 15 minutes.