Relish
2 large cabbage & equal amount of
tomatoes
3 medium onions
hot pepper
6 T salt
2 C. sugar
1 t. tumeric
1t celery seed
1 qt vinegar
Grind cabbage, onions & tomatoes
Card 1 Back:
mix all ingredients to-gether
& bring to boil- put into jars
& seal.
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# Relish
## Ingredients
- 2 large cabbages
- Equal amount of tomatoes (to match the cabbage)
- 3 medium onions
- Hot pepper (amount not specified)
- 6 Tbsp salt
- 2 cups sugar
- 1 tsp turmeric
- 1 tsp celery seed
- 1 qt vinegar
## Instructions
1. Grind the cabbage, onions, and tomatoes.
2. Mix all ingredients together and bring to a boil.
3. Put into jars and seal.
## Editor's Notes
- **Food safety:** The card says only to "seal." For safe home canning, use sterilized jars and lids and follow current tested processing guidelines. Do not rely on inversion or seal-while-hot alone.
1½ pk. tomatoes (grind+
1 2pk. carrots (cook
1 large head cabbage (until
8 large onions (done
1 hot pepper
4 stalks celery
okra
4 tb. sp. salt.
Back: blank
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# Vegetable Soup
## Ingredients
- 1 1/2 pecks (approximately 15 to 18 lbs) tomatoes, ground
- 1 to 2 pecks (approximately 10 to 20 lbs) carrots, chopped
- 1 large head cabbage, chopped
- 8 large onions, chopped
- 1 hot pepper, chopped
- 4 stalks celery, chopped
- Okra, quantity to taste (see Editor's Notes)
- 4 Tbsp salt
## Instructions
1. Grind tomatoes through a food grinder or food mill to produce a liquid base.
2. Combine ground tomatoes with carrots, cabbage, onions, hot pepper, celery, and okra in a large stockpot.
3. Add salt and stir to combine.
4. Cook over medium heat until all vegetables are tender and soup is well combined.
5. Adjust seasoning to taste.
