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Elaines Peanut Butter Bars
Elaines Peanut Butter Bars
2 cubes soft margarine
1 2/3C. graham cracker crumbs
1 lb. powdered sugar
1½ c. crunchy peanut butter
1 lge. pkg. choc. chips
Mix first four ingredients. Press into large cake pan.
Melt choc. chips and frost.
Card 1 Back: blank
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# Elaines Peanut Butter Bars
## Ingredients
- 2 cubes soft margarine
- 1 2/3 cup graham cracker crumbs
- 1 lb. powdered sugar
- 1 1/2 cups crunchy peanut butter
- 1 large pkg. chocolate chips
## Instructions
1. Mix the first four ingredients (margarine, graham cracker crumbs, powdered sugar, and peanut butter) together.
2. Press the mixture into a large cake pan.
3. Melt the chocolate chips and frost the top of the bars.
4. Allow to set before cutting into bars. -
Graham Cracker Cake
Graham Cracker Cake
IDAHO RECIPE
DEAR FORUM FRIENDS: I am
one of the more distant Forum
readers and am glad to be able
to send in a recipe for graham
cracker layer cake, hoping that
this is the one wanted by
"Anxious" of St. Paul.
1-3 cup shortening.
1 cup sugar.
2 eggs.
1 cup milk.
1 cup flour.
2 teaspoons baking powder.
½ cup cocoanut.
1 cup graham cracker crumbs.
1 teaspoon vanilla.
1 cup chopped nut meats op-
tional).
Cream butter and sugar, add
beaten eggs, milk and flour sifted
with the baking powder, beat well
and stir in the coconut, nutmeats
(if liked) and the cracker crumbs
last. Mix quickly, flavor and bake
in two layer pans in a moderate
oven. Put the layers together with
a custard filling.
FILLING:
Cook in a double boiler a cup
of hot milk, 1 tablespoon of butter,
2 tablespoons of flour, 2 table-
spoons of sugar, 1 beaten egg, pinch
of salt and ¼ teaspoon of vanilla.
Cook in double boiler until thick,
stirring often. Add vanilla after
it has cooled.
Back: blank
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# Graham Cracker Cake
## Ingredients
### Cake
- 1/3 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 cup flour
- 2 tsp baking powder
- 1/2 cup coconut
- 1 cup graham cracker crumbs
- 1 tsp vanilla
- 1 cup chopped nut meats (optional)
### Custard Filling
- 1 cup hot milk
- 1 Tbsp butter
- 2 Tbsp flour
- 2 Tbsp sugar
- 1 beaten egg
- Pinch of salt
- 1/4 tsp vanilla
## Instructions
### Cake
1. Cream shortening and sugar together.
2. Add beaten eggs, milk, and flour sifted together with the baking powder; beat well.
3. Stir in the coconut, nut meats (if liked), and the graham cracker crumbs last.
4. Mix quickly, add vanilla to flavor.
5. Bake in two layer pans in a moderate oven.
### Custard Filling
1. Combine hot milk, butter, flour, sugar, beaten egg, and pinch of salt in a double boiler.
2. Cook over double boiler, stirring often, until thick.
3. Remove from heat and add vanilla after it has cooled.
### Assembly
1. Put the two cake layers together with the custard filling between them. -
Chocolate Dream Bars
Choc. Dream Bars
Cream in mixer: 1/2 lb. butter
2 c. powdered sugar
Add 3 eggs - one at a time
Add 3 sq. Choc. (melted & slightly cooled)
Add 1 c. chopped nuts
vanilla
Put graham cracker crumbs in a square
dish. Put above mixture in carefully,
then more crumbs on top. Put in
refrig 24 hours. Serve with
w cream.
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# Chocolate Dream Bars
## Ingredients
- Graham cracker crumbs
- 1/2 lb. butter
- 2 cups powdered sugar
- 3 eggs
- 3 sq. chocolate, melted & slightly cooled
- 1 cup chopped nuts
- Vanilla
- Cream (for serving)
## Instructions
1. Cream butter and powdered sugar together in mixer.
2. Add 3 eggs, one at a time, mixing after each addition.
3. Add melted and slightly cooled chocolate and mix.
4. Add chopped nuts and vanilla and mix.
5. Put graham cracker crumbs in a square dish.
6. Put above mixture in carefully.
7. Put more graham cracker crumbs on top.
8. Refrigerate 24 hours.
9. Serve with cream. -
Hello Dolly Cookies
Hello Dolly Cookies
1/2 cup butter
1 3 1/2 oz. can flaked cocoanut
1 1/2 cups graham cracker crumbs
1 cup pecans - chopped
1 6 oz. package semi-sweet choc. pieces
1 large can sweetened condensed milk
Preheat oven 350. Grease 8 inch square
pans. In mixing bowl mix butter
with crumbs. Press into bottom
Back:
of pan. Spread condensed milk
over crumbs. Top with cocoanut
and then with nuts. Sprinkle
chocolate pieces on top.
Bake 40 mins.
Cool in pan and cut in
squares.
Jan. 1970
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# Hello Dolly Cookies
## Ingredients
- 1/2 cup butter
- 1 (3 1/2 oz.) can flaked coconut
- 1 1/2 cups graham cracker crumbs
- 1 cup pecans, chopped
- 1 (6 oz.) package semi-sweet chocolate pieces
- 1 large can sweetened condensed milk
## Instructions
1. Preheat oven to 350°F.
2. Grease 8-inch square pan.
3. In mixing bowl, mix butter with graham cracker crumbs.
4. Press crumb mixture into bottom of pan.
5. Spread condensed milk over crumbs.
6. Top with coconut and then with nuts.
7. Sprinkle chocolate pieces on top.
8. Bake 40 minutes.
9. Cool in pan and cut in squares. -
Eagle Brand Magic Cookie Bars
Eagle Brand Magic Cookie Bars
½ cup butter or margarine
1½ cups graham cracker crumbs
1 can Eagle Brand condensed milk
1 Pkg (6oz) chocolate chips
1 Pkg (6oz) butterscotch chips
1 can (3½oz) flaked coconut
1 cup chopped nuts (pecans or walnuts)
In a 13x9 in baking pan melt
butter. Remove from heat, sprinkle
crumbs over butter. Press down lightly.
Back:
Pour condensed milk evenly over
crumbs. Top with chocolate chips,
butterscotch chips, coconuts and nuts,
Press down gently. Bake at 350°F for
25-30 minutes or until golden brown.
Cool. cut into 3x1½ inch bars.
Makes 24 bars.
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# Eagle Brand Magic Cookie Bars
## Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 can Eagle Brand condensed milk
- 1 pkg (6 oz) chocolate chips
- 1 pkg (6 oz) butterscotch chips
- 1 can (3 1/2 oz) flaked coconut
- 1 cup chopped nuts (pecans or walnuts)
## Instructions
1. In a 13x9 inch baking pan, melt butter.
2. Remove from heat and sprinkle graham cracker crumbs over butter. Press down lightly.
3. Pour condensed milk evenly over crumbs.
4. Top with chocolate chips, butterscotch chips, coconut, and nuts. Press down gently.
5. Bake at 350°F for 25–30 minutes or until golden brown.
6. Cool. Cut into 3x1 1/2 inch bars.
Makes 24 bars.