Browse Items (4 total)
Sort by:
-
Rhubarb Dessert
Rhubarb Dessert
4 c rhubarb & 2 c. sugar and
cook to a mush. Remove from
stove and add pkg. strawberry
jello, & 20 large marshmallows.
(stir) and put on stove until
tell it congeals stir constantly.
cool & fold in 1 pkg of dream
whip, and put in graham
cracker crust.
Back: blank
---
# Rhubarb Dessert
## Ingredients
### Filling
- 4 cups rhubarb, chopped
- 2 cups sugar
- 1 pkg strawberry Jello (3 oz), dry
- 20 large marshmallows
### Topping
- 1 pkg Dream Whip, prepared according to package directions
### Crust
- 1 graham cracker crust (9 inch, pre-baked or store-bought)
## Instructions
1. Combine chopped rhubarb and sugar in a heavy saucepan.
2. Cook over medium heat, stirring occasionally, until rhubarb breaks down completely into a soft mush and releases its liquid — approximately 15 to 20 minutes.
3. Remove from heat. Add dry strawberry Jello and marshmallows; stir until both are fully dissolved and incorporated.
4. Return to low heat and cook, stirring constantly, until mixture begins to thicken and congeal slightly.
5. Remove from heat and cool to room temperature.
6. Prepare Dream Whip according to package directions.
7. Fold prepared Dream Whip into the cooled rhubarb mixture until light and evenly combined.
8. Pour into graham cracker crust.
9. Refrigerate until fully set — at least 3 to 4 hours or overnight. -
Fluffy Apricot Baby Food Pie
fruit juice - 1/3 C. juice - 1 tb tang
pineapple & grape-
fruit
apricots Baby food Pie.. fluffy.
2 cans strained apricots Baby
1 pkg lemon jello
1/4 C sugar, salt dash
1 C hot water
1 C cold water or juice
dream whip on top.
Back: blank
---
# Fluffy Apricot Baby Food Pie
## Ingredients
- 2 cans strained apricots (baby food)
- 1 pkg lemon jello
- 1/4 cup sugar
- Dash of salt
- 1 cup hot water
- 1 cup cold water or juice
- Dream Whip (for topping)
## Instructions
1. Dissolve lemon jello and sugar with a dash of salt in 1 cup hot water.
2. Add 1 cup cold water or juice and strained apricots; stir to combine.
3. Chill until set.
4. Top with Dream Whip before serving. -
Cherry Pie / Cream Cheese
Cherry Pie / Cr. Cheese
1. Bake pie shell
2) Blend 1 - 3oz pkg. cream cheese
1 envelope Dream Whip (prepared)
1/2 c powdered sugar
3) Put above in shell & top with cherry
pie mix (canned)
4) Chill 3-4 hours.
Back: blank
---
# Cherry Pie / Cream Cheese
## Ingredients
- 1 pie shell, baked
- 1 (3 oz) pkg cream cheese
- 1 envelope Dream Whip, prepared
- 1/2 cup powdered sugar
- 1 can cherry pie mix
## Instructions
1. Bake pie shell.
2. Blend cream cheese, prepared Dream Whip, and powdered sugar.
3. Put filling mixture into shell and top with canned cherry pie mix.
4. Chill 3–4 hours. -
Lime Jello Salad
Delicious
and easy Lime Jello Salad
2 sm pkg. lime jello - dissolve in
2 cups boiling water and
refrig. until starts to jell
meanwhile 2 pkg. dream whip
in large bowl according to directions
when jello is ready - mix following
in Dream whip
Back:
No 2 can crushed pineapple drained
4 tsp. real lemon
½ cup small marshmallows
2 cups creamed cottage cheese
(sm. curd)
1 cup broken pecans
pinch salt
mix in jello now and pour
in loaf pan or oblong casserole
dish.
Terrific for company, Christmas,
desert, etc.
---
# Lime Jello Salad
## Ingredients
- 2 small pkg. lime jello
- 2 cups boiling water
- 2 pkg. Dream Whip
- 1 No. 2 can crushed pineapple, drained (~2 cups)
- 4 tsp. real lemon
- 1/2 cup small marshmallows
- 2 cups creamed cottage cheese (small curd)
- 1 cup broken pecans
- Pinch salt
## Instructions
1. Dissolve 2 pkg. lime jello in 2 cups boiling water and refrigerate until it starts to jell.
2. Meanwhile, whip 2 pkg. Dream Whip in a large bowl according to directions.
3. When jello is ready, mix the following into Dream Whip.
4. Add drained crushed pineapple, real lemon, marshmallows, creamed cottage cheese, broken pecans, and pinch of salt.
5. Mix in jello now and pour into a loaf pan or oblong casserole dish.
6. Refrigerate until set.
7. Terrific for company, Christmas, dessert, etc.