Browse Items (1 total)

• 
  Textcategory:Otherdecade:1950s...4 more

  Raspberry-Currant Jam

  Rasp-Current Jam
  
  2 1/2 c current puree
  3 c crushed raspberries
  (no lemon)
  7 3/4 c sugar
  MCP all
  
  mcp Help: 1-800-854-4615
  
  Back:
  the Sutton, Reporter 1913 GRIGGS
  w[ords?]
  A'14 F. S. Marrs
  '31
  NdHi: vol 1, no. 2, May 8, 1913 - Dec. 25, 1924
  
  Ed.: F.S. Marrs, May 8, 1913 - Dec 25, 1924?
  
  ---
  
  # Raspberry-Currant Jam
  
  ## Ingredients
  
  - 2 1/2 cups currant puree
  - 3 cups crushed raspberries
  - (no lemon)
  - 7 3/4 cups sugar
  - MCP pectin, all [full package]
  
  ## Instructions
  
  1. Combine currant puree, crushed raspberries, and sugar. Do not add lemon.
  2. Prepare and use MCP pectin according to package directions (see MCP Help line: 1-800-854-4615).