Browse Items (2 total)

• 
  Textcategory:Dessertdecade:1950s...6 more

  Honey Grahams Special

  Here's what's cookin': Honey Grahams Special Serves: 10
  Recipe from the kitchen of: Miriam B. Lao
  2 cups chocolate pudding
  48 Graham crackers
  2 tablespoon sugar
  1 cup heavy cream, whipped
  1 teaspoon vanilla
  Use packaged or home
  made chocolate pudding
  Whip cream, add sugar
  and vanilla. Layer
  Graham crackers
  
  Back:
  and pudding until about
  6 layers high. Frost the
  top and sides with the
  whipped cream. Chill
  several hours in the refrigerator
  Slice thinly to serve.
  
  ---
  
  # Honey Grahams Special
  
  *Recipe from the kitchen of Miriam B. Lao*
  
  *Serves 10*
  
  ## Ingredients
  
  - 2 cups chocolate pudding (packaged or homemade)
  - 48 graham crackers
  - 2 Tbsp sugar
  - 1 cup heavy cream, whipped
  - 1 tsp vanilla
  
  ## Instructions
  
  1. Use packaged or homemade chocolate pudding.
  2. Whip the cream, then add the sugar and vanilla.
  3. Layer graham crackers and pudding until about 6 layers high.
  4. Frost the top and sides with the whipped cream.
  5. Chill several hours in the refrigerator.
  6. Slice thinly to serve.
• 
  Textcategory:Dessertdecade:1960s...8 more

  CMP Cake

  Cmp Cake
  
  1st layer: 1 stick butter
  1c flour 3/4c chopped peanuts
  mix & press into 9x13 pan.
  Bake at 350° for 20'. Cool
  
  2nd layer: 1/4c peanut butter
  8oz cream cheese. 1c powdered
  sugar 1 3/4c Cool Whip.
  mix peanut butter & cream cheese until
  
  Back:
  fluffy. add sugar & cool
  whip. Spread on cooled 1st
  layer.
  
  3rd layer: 1sm pkg instant
  vanilla pudding, 1sm pkg chocolate
  pudding. 2 3/4c milk.
  mix together & pour over 2nd
  layer. Top with cool whip & chopped
  peanuts
  
  ---
  
  # CMP Cake
  
  ## Ingredients
  
  ### 1st Layer
  - 1 stick butter
  - 1 cup flour
  - 3/4 cup chopped peanuts
  
  ### 2nd Layer
  - 1/4 cup peanut butter
  - 8 oz cream cheese
  - 1 cup powdered sugar
  - 1 3/4 cup Cool Whip
  
  ### 3rd Layer
  - 1 small pkg instant vanilla pudding
  - 1 small pkg instant chocolate pudding
  - 2 3/4 cup milk
  
  ### Topping
  - Cool Whip
  - Chopped peanuts
  
  ## Instructions
  
  1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
  2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
  3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
  4. **Topping:** Top with Cool Whip and chopped peanuts.