No-Mix Cherry-Pineapple
Nut Cake
1 20-ounce can crushed
pineapple in heavy syrup
1 21-ounce can cherry-pie filling
1 package yellow-cake mix
(2-layer size)
1 cup chopped pecans
½ cup (1 stick) butter
or margarine
Preheat oven to 350 degrees.
Grease a 9-by-13-inch baking
pan. Spread pineapple with its
syrup evenly in the pan. Spoon
pie filling evenly over pineapple.
Sprinkle dry cake mix evenly
over mixture, then the chopped
nuts over all. Slice the chilled
butter or margarine in thin
slices, then put strips evenly
over the other ingredients.
Bake for 50 minutes or until
golden. Serve warm. Makes 12
servings.
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# No-Mix Cherry-Pineapple Nut Cake
## Ingredients
- 1 (20-ounce) can crushed pineapple in heavy syrup
- 1 (21-ounce) can cherry-pie filling
- 1 package yellow cake mix (2-layer size)
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter or margarine
## Instructions
1. Preheat oven to 350 degrees.
2. Grease a 9-by-13-inch baking pan.
3. Spread pineapple with its syrup evenly in the pan.
4. Spoon pie filling evenly over pineapple.
5. Sprinkle dry cake mix evenly over mixture.
6. Sprinkle the chopped nuts over all.
7. Slice the chilled butter or margarine in thin slices, then put strips evenly over the other ingredients.
8. Bake for 50 minutes or until golden.
9. Serve warm. Makes 12 servings.
