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  Textcategory:Dessertdecade:1950s...4 more

  3-6-9 Icing

  3-6-9 Icing
  for cake or cookies
  
  3 tbsp butter
  6 tbsp canned cream
  9 tbsp Brown sugar
  Stir together & boil rapidly 1 Min
  Remove from fire & beat
  2 cups powdered sugar into
  it until smooth & easy to
  spread
  
  Back: blank
  
  ---
  
  # 3-6-9 Icing for Cake or Cookies
  
  ## Ingredients
  
  - 3 Tbsp butter
  - 6 Tbsp canned cream
  - 9 Tbsp brown sugar
  - 2 cups powdered sugar
  
  ## Instructions
  
  1. Stir butter, canned cream, and brown sugar together and boil rapidly for 1 minute.
  2. Remove from heat and beat 2 cups of powdered sugar into it until smooth and easy to spread.
  
  ## Editor's Notes
  
  - **"canned cream"** — evaporated milk sold in cans, commonly used in mid-20th century baking as a shelf-stable substitute for fresh cream. Also sometimes called "canned milk" or "evaporated cream."