Browse Items (3 total)

• 
  Textcategory:Dessertdecade:1950s...7 more

  Butterscotch Pudding

  Butterscotch Pudding Sweet
  
  Cream 2 Tbspns. Margarine with
  ½ cup white sugar. Add to this
  1 cup rich milk, 1 cup sifted flour,
  2 teaspoons baking-powder, ½ teaspoon
  salt, ½ cup raisins and ¼ cup chopped
  walnuts. dates
  Now make a syrup of two cups luke-
  warm water, one cup brown sugar, two
  teaspoons butter, one tablespoon corn-
  starch. Mix this well, and boil for five
  minutes. Grease a casserole. Pour in
  syrup first, and then the batter over it.
  Bake for one hour at 350'
  Can use plain rich milk to
  Ernestine - New Years Eve 1952 serve.
  
  Back:
  [reverse shows bleed-through of front text only — no additional content]
  
  ---
  
  # Butterscotch Pudding
  
  ## Ingredients
  
  - 2 Tbsp margarine
  - 1/2 cup white sugar
  - 1 cup rich milk
  - 1 cup sifted flour
  - 2 tsp baking powder
  - 1/2 tsp salt
  - 1/2 cup raisins (or dates)
  - 1/4 cup chopped walnuts
  
  ## Syrup
  
  - 2 cups lukewarm water
  - 1 cup brown sugar
  - 2 tsp butter
  - 1 Tbsp cornstarch
  
  ## Instructions
  
  1. Cream 2 Tbsp margarine with 1/2 cup white sugar.
  2. Add 1 cup rich milk, 1 cup sifted flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup raisins, and 1/4 cup chopped walnuts. Mix to form a batter.
  3. Make the syrup: combine 2 cups lukewarm water, 1 cup brown sugar, 2 tsp butter, and 1 Tbsp cornstarch. Mix well and boil for five minutes.
  4. Grease a casserole dish.
  5. Pour the syrup into the casserole first, then pour the batter over it.
  6. Bake for one hour at 350°F.
• 
  Textcategory:Dessertdecade:1950s...5 more

  Butterscotch Cake

  Butterscotch Cake
  1st - 1 box Dark Br Sugar ) in Elec. Skillet
  ½ lb. Butter )
  Brown aprot 10 min. )
  
  in heavy pan = 6 egg (yolks) beaten set aside
  1 cup white sugar )
  6 T. (well rounded) flour ) mix
  add eggs + 4 cups milk
  pinch salt.
  1 t. Vanilla (when cooked add this)
  
  Back:
  Brown sugar mix. (10 min aprox)
  Have milk mixture ready & pour
  Br Sugar mix in (form a hard)
  ball stir constantly till thickens
  remove from fire & add Vanilla.
  
  ---
  
  # Butterscotch Cake (Filling/Pudding)
  
  ## Ingredients
  
  - 1 lb (2 cups packed) dark brown sugar
  - ½ lb butter
  - 6 egg yolks, beaten
  - 1 cup white sugar
  - 6 Tbsp flour, well rounded (heaping)
  - 4 cups whole milk
  - Pinch of salt
  - 1 tsp vanilla
  
  ## Instructions (Inferred)
  
  **Part 1 — Butterscotch Base**
  
  1. Combine dark brown sugar and butter in an electric skillet.
  2. Cook, stirring, until browned and bubbling — approximately 10 minutes. Set aside but keep warm.
  
  **Part 2 — Custard**
  
  3. In a heavy saucepan, beat egg yolks well and set aside.
  4. Whisk together white sugar and flour, then combine with beaten egg yolks.
  5. Add milk and salt, stirring to combine.
  6. Cook over medium heat, stirring constantly, until thickened.
  
  **Combining**
  
  7. With the custard ready and hot, pour the warm butterscotch mixture into the custard, stirring constantly.
  8. Continue stirring until the mixture pulls from the sides and thickens fully.
  9. Remove from heat and stir in vanilla.
  
  ## Notes
  
  - **"Hard ball"** in the original likely means the mixture pulls away from the sides and holds its shape, not a literal candy stage — this is a thick pudding, not a candy.
  - **"Cake"** in the title likely means this is a filling or pudding used in or with a cake, not a baked cake itself.
• 
  Textcategory:Dessertdecade:1950s...4 more

  Butterscotch Pie

  Butterscotch Pie
  
  3/4 c. Brown Sugar
  1/3 c. Flour
  1/4 tsp Salt
  2 c. milk.
  3 beaten eggs
  3 T. butter
  1 tsp. Vanilla
  In Saucepan Combine Sugar,
  flour & Salt. gradually add
  
  Back:
  milk. Cook & stir over
  medium heat til bubbly.
  Cook & stir 2 minutes. Remove
  from heat. Stir sm. amt
  hot mixture into eggs.
  Immediately return to hot
  mixture. Cook 2 minutes stirring
  constantly. Remove from heat,
  add butter & Vanilla. Pour
  into pie shell.
  
  ---
  
  # Butterscotch Pie
  
  ## Ingredients
  
  - 1 pie shell
  - 3/4 cup brown sugar
  - 1/3 cup flour
  - 1/4 tsp salt
  - 2 cups milk
  - 3 eggs, beaten
  - 3 Tbsp butter
  - 1 tsp vanilla
  
  ## Instructions
  
  1. In a saucepan, combine sugar, flour, and salt.
  2. Gradually add milk.
  3. Cook and stir over medium heat until bubbly.
  4. Cook and stir 2 minutes more.
  5. Remove from heat.
  6. Stir a small amount of the hot mixture into the beaten eggs.
  7. Immediately return egg mixture to the hot mixture in the saucepan.
  8. Cook 2 minutes, stirring constantly.
  9. Remove from heat and add butter and vanilla.
  10. Pour into pie shell.