1 c. all-purpose biscuit ½ c. mincemeat
mix ¼ c. packed brown sugar
⅓ c. granulated sugar ¼ c. flour
⅓ c. milk ¼ tsp. cinnamon
1 egg 2 tbsp. melted butter or
¼ c. melted butter or margarine
margarine
Heat oven to 375 degrees (moderately hot). Mix
first five ingredients into smooth batter. Spread into
greased and floured 9-inch round layer pan. Spread
mincemeat evenly over batter.
Mix last four ingredients together and sprinkle over
top. Bake 20 to 25 minutes or until nicely browned.
Delightful served warm.
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# Mincemeat Coffee Cake
## Ingredients
- 1 cup all-purpose biscuit mix
- 1/3 cup granulated sugar
- 1/3 cup milk
- 1 egg
- 1/4 cup melted butter or margarine
## Topping
- 1/2 cup mincemeat
- 1/4 cup packed brown sugar
- 1/4 cup flour
- 1/4 tsp cinnamon
- 2 Tbsp melted butter or margarine
## Instructions
1. Heat oven to 375 degrees (moderately hot).
2. Mix first five ingredients into a smooth batter.
3. Spread batter into a greased and floured 9-inch round layer pan.
4. Spread mincemeat evenly over batter.
5. Mix last four topping ingredients together and sprinkle over top.
6. Bake 20 to 25 minutes or until nicely browned.
7. Delightful served warm.
Pineapple Coffee Cake
#2 Can crushed pineapple (drain)
mix syrup with 2 c. biscuit mix
1 egg & 1/4 c. sugar. Pour into greased
8 or 9 in pan & cover top evenly with
crushed pineapple. Sprinkle with
1/4 c. brown sugar & nutmeg or cinnamon.
400 25-30 min.
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# Pineapple Coffee Cake
## Ingredients
- 1 #2 can (20 oz) crushed pineapple, drained (reserve syrup)
- 2 cups biscuit mix
- 1 egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- Nutmeg or cinnamon, to taste
## Instructions
1. Drain the crushed pineapple, reserving the syrup.
2. Mix the pineapple syrup with 2 cups biscuit mix, 1 egg, and 1/4 cup sugar.
3. Pour batter into a greased 8 or 9 inch pan.
4. Cover the top evenly with the crushed pineapple.
5. Sprinkle with 1/4 cup brown sugar and nutmeg or cinnamon.
6. Bake at 400°F for 25–30 minutes.
