Onions in different batter
1 large onion thinly sliced
1 cup beer
Flour
Cooking oil
Salt to taste
Separate onion into rings. Combine
beer with enough flour to make a thin
batter. Coat onion rings with batter, a
few at a time. Fry in preheated 375° oil
for 1 minute or until golden brown;
drain. Sprinkle with salt before serv-
ing. Yield: 4 servings.
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# Onions in Different Batter
## Ingredients
- 1 large onion, thinly sliced
- 1 cup beer
- Flour
- Cooking oil
- Salt to taste
## Instructions
1. Separate onion into rings.
2. Combine beer with enough flour to make a thin batter.
3. Coat onion rings with batter, a few at a time.
4. Fry in preheated 375° oil for 1 minute or until golden brown; drain.
5. Sprinkle with salt before serving.
Remove skins and slice onions ¼ to ½
inch thick. Dip onion rings in batter and
fry in deep fat at 375 degrees until golden
brown. Drain, sprinkle with salt or grated
or:until golden brown. Drain, sprinkle
with salt or Parmesan cheese.
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# Quick Deep-Fried Onion Rings
## Ingredients
- Sweet Spanish onions
- 1 cup complete pancake mix
- 1 cup beer or milk
- Salt or Parmesan cheese, to taste
## Instructions
1. Remove skins and slice onions 1/4 to 1/2 inch thick.
2. Dip onion rings in batter.
3. Fry in deep fat at 375 degrees until golden brown.
4. Drain and sprinkle with salt or Parmesan cheese.
