Browse Items (3 total)

• 
  Textcategory:Otherdecade:1950s...8 more

  Brown Stock (Meat Broth)

  Brown Stock (meat broth) 6-8.
  
  2 lbs of beef shin ~~cuts~~
  1 1/4 qt. cold water
  1 tsp salt.
  1 or 2 cloves
  2 to 4 pepper corns.
  piece of bayleaf
  2 tbsp each carrots + turnip + & celery and onion
  or any other vegetable
  
  (over)
  
  Back:
  ① white meat cut into small cubs. ② brown 1/2
  meat with fat from the meat. or marrow from the
  bone. ③ put remaining meat into soup kettle
  ④ add browned meat ✱ rinse frying pan with
  water ✱ pour over meat. and bring very
  gradually to a boiling point. ⑤ simmer for 4 hours
  ⑥ add vegetables and spices cook until tender
  ⑦. strain through cheese cloth increase with
  added water to make up for loss during
  cooking. ⑧ cool quickly do not remove fat
  from top till soup is to be used. (Note) other seasonings
  may be used such as parsley thyme mace etc.
  
  ---
  
  # Brown Stock (Meat Broth)
  
  *Serves 6–8*
  
  ## Ingredients
  
  - 2 lbs beef shin
  - 1 1/4 qt cold water
  - 1 tsp salt
  - 1 or 2 cloves
  - 2 to 4 peppercorns
  - Piece of bay leaf
  - 2 Tbsp each: carrots, turnip, celery, and onion (or any other vegetable)
  
  ## Instructions
  
  1. Cut white meat into small cubes.
  2. Brown 1/2 of the meat with fat from the meat, or marrow from the bone.
  3. Put remaining (unbrowned) meat into soup kettle.
  4. Add browned meat. Rinse frying pan with water and pour over meat. Bring very gradually to a boiling point.
  5. Simmer for 4 hours.
  6. Add vegetables and spices; cook until tender.
  7. Strain through cheesecloth. Add water as needed to make up for loss during cooking.
  8. Cool quickly. Do not remove fat from top until soup is to be used.
  
  **Note:** Other seasonings may be used, such as parsley, thyme, mace, etc.
• 
  Textcategory:Maincuisine:Italian...9 more

  Slow Cooker Chicken Cacciatore

  SLOW COOKER
  CHICKEN CACCIATORE
  1 chicken, cut up (about 3 pounds)
  1 clove garlic, split
  2 tablespoons salad oil
  1 (15-ounce) can tomato sauce
  ¼ cup dry white wine
  1 small onion, chopped
  Salt
  ½ teaspoon basil
  ⅛ teaspoon pepper
  
  ½ bay leaf, crumbled
  8 ounces spaghetti
  3 quarts boiling water
  
  Brown chicken and garlic in oil, place in slow cooker.
  Add tomato sauce, wine, onion, 1 teaspoon salt, basil,
  pepper and bay leaf. Cover and cook on low setting 4 to 5
  hours.
  Gradually add spaghetti and 1 tablespoon salt to rapid-
  ly boiling water so that water continues to boil. Cook
  uncovered, stirring occasionally, until tender. Drain in
  colander. Serve with chicken and sauce. Yields 4 serv-
  ings.
  To cook conventionally: Brown chicken and garlic in
  large skillet; pour off drippings. Add sauce ingredients.
  Bring to a boil; cover and simmer 30 minutes. Proceed as
  above.
  
  Back: blank
  
  ---
  
  # Slow Cooker Chicken Cacciatore
  
  ## Ingredients
  
  - 1 chicken, cut up (about 3 pounds)
  - 1 clove garlic, split
  - 2 Tbsp salad oil
  - 1 (15-ounce) can tomato sauce
  - 1/4 cup dry white wine
  - 1 small onion, chopped
  - Salt
  - 1/2 tsp basil
  - 1/8 tsp pepper
  - 1/2 bay leaf, crumbled
  - 8 ounces spaghetti
  - 3 quarts boiling water
  
  ## Instructions
  
  1. Brown chicken and garlic in oil, then place in slow cooker.
  2. Add tomato sauce, wine, onion, 1 tsp salt, basil, pepper, and bay leaf.
  3. Cover and cook on low setting 4 to 5 hours.
  4. Gradually add spaghetti and 1 Tbsp salt to rapidly boiling water so that water continues to boil.
  5. Cook uncovered, stirring occasionally, until tender.
  6. Drain in colander. Serve with chicken and sauce. Yields 4 servings.
  
  ## To Cook Conventionally
  
  1. Brown chicken and garlic in large skillet; pour off drippings.
  2. Add sauce ingredients. Bring to a boil; cover and simmer 30 minutes.
  3. Proceed as above for cooking spaghetti and serving.
• 
  Textcategory:Maindecade:1950s...6 more

  Away All Day Stew

  Away all Day Stew
  
  2 lbs stew beef - bite size
  1 can tomato soup
  1/2 " water
  2 potatoes cubed
  1 cup sliced carrots
  2 chopped onions
  1 cup sliced celery
  salt + pepper
  bay leaf
  celery seed
  mix + bake 4 hr
  Serves: or more
  300° (back)
  
  Back:
  in crock pot - cook all day -
  high at least one hour
  
  ---
  
  # Away All Day Stew
  
  ## Ingredients
  
  - 2 lbs stew beef, bite size
  - 1 can tomato soup
  - 1/2 can water
  - 2 potatoes, cubed
  - 1 cup sliced carrots
  - 2 chopped onions
  - 1 cup sliced celery
  - Salt & pepper
  - Bay leaf
  - Celery seed
  
  ## Instructions
  
  1. Mix all ingredients together.
  2. Bake at 300° for 4 hours.
  3. Alternatively, cook in crock pot all day, on high for at least one hour.