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  Textcategory:Maincuisine:Japanese...8 more

  Sukiyaki

  Sukiyak (for 100 people)
  1½ cups oil — 3 lbs mushrooms
  8lbs. thin sliced stake
  10 bunches green onions chopped
  20 dry onions sliced
  6 bunches or 60 stalks celery chopped
  20 cups bamboo shoots drained
  20 carrots
  7 cups soya sauce 5oz bottle 1c.
  7½ cups brown sugar - 3 boxes
  6 bunches Water Cress
  
  Back:
  one pan full
  Heat skillet hot - 2 tablespoons oil
  add meat - Mushrooms stire
  " 3/4 cups soy sauce - 1 cup Water
  3/4 cups Br. sugar bring to boil add
  bamboo shoots, Carrots dry onions
  Cook 3 minutes - add celery
  Cook 3 more minutes - add
  green onions, Water Cress cook
  for few seconds serve on rice
  
  ---
  
  # Sukiyaki (for 100 People)
  
  *Makes 100 servings*
  
  ## Ingredients
  
  - 1 1/2 cups oil
  - 3 lbs mushrooms
  - 8 lbs thin sliced steak
  - 10 bunches green onions, chopped
  - 20 dry onions, sliced
  - 6 bunches (or 60 stalks) celery, chopped
  - 20 cups bamboo shoots, drained
  - 20 carrots
  - 7 cups soya sauce (note: 5 oz bottle = 1 cup)
  - 7 1/2 cups brown sugar (note: 3 boxes)
  - 6 bunches watercress
  
  ## Instructions
  
  *The following instructions are written per pan (one pan full at a time):*
  
  1. Heat skillet very hot with 2 tablespoons oil.
  2. Add meat and mushrooms; stir.
  3. Add 3/4 cup soy sauce and 1 cup water.
  4. Add 3/4 cup brown sugar; bring to a boil.
  5. Add bamboo shoots, carrots, and dry onions.
  6. Cook 3 minutes, then add celery.
  7. Cook 3 more minutes, then add green onions and watercress.
  8. Cook for a few seconds.
  9. Serve on rice.