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Apricot Nectar Cake
APRICOT NECTAR CAKE
4 eggs
1 box yellow cake mix
1 small box lemon gelatin
3/4 cup apricot nectar
3/4 cup cooking oil
1 teaspoon lemon flavoring
Separate eggs. Beat whites until
stiff. Blend cake mix and gelatin
throughly. Add beaten egg yolks,
apricot nectar, oil and flavoring.
Fold in egg whites. Pour into
greased 10-inch tube pan. Bake
one hour at 325 degrees.
Frosting
2 cups confectioners sugar
1/3 cup apricot nectar
Mix together and pour over cake
while hot.
Mrs. Willis Waller
Route 6
Glasgow, Ky. 42141
Back:
According to J. K. Smith, General Manager of the State Association of Rural Electric Cooperatives in Louisville, cooperative member-owners will receive reports of all major business by the manager and officers of each of the state's cooperatives.
"In addition", he said, "there will be reports on the activities of the rural electrification program which will range from the status of the new supplemental financing institution to reports on the work being done by the state association."
In addition to the regular business session at each annual meeting, a variety of professional entering,
(Continued on Next Page)
TENTATIVE
ANNUAL MEETING PROGRAM
Your cooperative's annual meeting this year will be either an after-
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# Apricot Nectar Cake
## Ingredients
- 4 eggs
- 1 box yellow cake mix
- 1 small box lemon gelatin
- 3/4 cup apricot nectar
- 3/4 cup cooking oil
- 1 tsp lemon flavoring
## Instructions
1. Separate eggs.
2. Beat whites until stiff.
3. Blend cake mix and gelatin thoroughly.
4. Add beaten egg yolks, apricot nectar, oil and flavoring.
5. Fold in egg whites.
6. Pour into greased 10-inch tube pan.
7. Bake one hour at 325 degrees.
## Frosting
## Ingredients
- 2 cups confectioners sugar
- 1/3 cup apricot nectar
## Instructions
1. Mix together and pour over cake while hot.