1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
Back:
1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool.
