Browse Items (2 total)

• 
  Textcategory:Maindecade:1960s...7 more

  Stir-Fried Beef and Zucchini / Sausage and Zucchini Spaghetti

  STIR-FRIED BEEF AND ZUCCHINI
  
  1 recipe Fresh Tomato Sauce
  (recipe follows)
  2 tablespoons oil
  2 pounds flank steak, thinly sliced
  3 cups sliced zucchini
  1 clove garlic, minced
  
  Prepare Fresh Tomato Sauce. In a large
  skillet heat oil over medium heat. Add
  flank steak; stir fry 4 minutes or until
  brown. Remove from skillet. Add zucchini
  and garlic; stir fry 3 minutes or until ten-
  der-crisp. Stir in tomato sauce and beef.
  Cook 3 minutes or until heated through. If
  desired, serve over noodles or rice. Yields
  6 servings.
  
  SAUSAGE AND ZUCCHINI SPAGHETTI
  
  1 recipe Fresh Tomato Sauce
  (recipe follows)
  1 pound bulk pork sausage,
  cooked, drained
  2 1/2 cups sliced zucchini
  Hot cooked spaghetti
  
  Prepare Fresh Tomato Sauce. Add sau-
  sage and zucchini. Cook 5 minutes or until
  heated through. Serve over spaghetti.
  Yields 4 servings.
  
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  # Stir-Fried Beef and Zucchini / Sausage and Zucchini Spaghetti
  
  *Yields 6 servings (Stir-Fried Beef and Zucchini); 4 servings (Sausage and Zucchini Spaghetti)*
  
  ## Ingredients
  
  ### Stir-Fried Beef and Zucchini
  
  - 1 recipe Fresh Tomato Sauce (recipe follows)
  - 2 Tbsp oil
  - 2 pounds flank steak, thinly sliced
  - 3 cups sliced zucchini
  - 1 clove garlic, minced
  
  ### Sausage and Zucchini Spaghetti
  
  - 1 recipe Fresh Tomato Sauce (recipe follows)
  - 1 pound bulk pork sausage, cooked and drained
  - 2 1/2 cups sliced zucchini
  - Hot cooked spaghetti
  
  ## Instructions
  
  ### Stir-Fried Beef and Zucchini
  
  1. Prepare Fresh Tomato Sauce.
  2. In a large skillet, heat oil over medium heat.
  3. Add flank steak; stir-fry 4 minutes or until brown. Remove from skillet.
  4. Add zucchini and garlic; stir-fry 3 minutes or until tender-crisp.
  5. Stir in tomato sauce and beef.
  6. Cook 3 minutes or until heated through.
  7. If desired, serve over noodles or rice.
  
  ### Sausage and Zucchini Spaghetti
  
  1. Prepare Fresh Tomato Sauce.
  2. Add cooked, drained sausage and zucchini to the sauce.
  3. Cook 5 minutes or until heated through.
  4. Serve over hot cooked spaghetti.
• 
  Textcategory:Maincuisine:Mexican-American...10 more

  West Claims Chili Native Soup

  West claims chili native soup
  
  1 medium white onion, chopped
  1 ripe tomato
  1 clove garlic, minced
  1 (8-ounce) can green chili salsa (sauce)
  1 (8-ounce) can green chili peppers, seeded, diced
  1 teaspoon dried leaf oregano
  1 teaspoon Tabasco pepper sauce (yes, one
  teaspoon)
  1 tablespoon hot chili powder (if varying
  strengths of chili powder aren't available, use 2
  tablespoons of most common chili powder to
  substitute for this and the next two ingredients)
  1 tablespoon medium strength chili powder
  1 heaping tablespoon mild chili powder
  ½ to 1 teaspoon salt
  
  In separate skillets, cook pork and beef 10 minutes.
  Add ½ teaspoon cumin to each skillet. In a 6-quart
  saucepot, combine celery, onion, tomato, garlic, chili
  salsa, chili peppers, oregano and Tabasco sauce. Combine
  chili powders in a small bowl; add a small amount of
  water to form a paste; add to saucepot, mix well. Cook,
  covered, 20 minutes, stirring occasionally. Drain juice
  from meat, reserving ¼ cup; add meat and
  reserved meat juice to chili mixture. Cook, stirring fre-
  quently, 1 to 1½ hours, or until meat is tender. Before
  serving, add salt to taste. Yields 4 to 6 servings.
  
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  # West Claims Chili Native Soup
  
  *Yields 4 to 6 servings*
  
  ## Ingredients
  
  - 1 medium white onion, chopped
  - 1 ripe tomato
  - 1 clove garlic, minced
  - 1 (8-oz) can green chili salsa (sauce)
  - 1 (8-oz) can green chili peppers, seeded, diced
  - 1 tsp dried leaf oregano
  - 1 tsp Tabasco pepper sauce
  - 1 Tbsp hot chili powder*
  - 1 Tbsp medium strength chili powder*
  - 1 heaping Tbsp mild chili powder*
  - 1/2 to 1 tsp salt
  - 1/2 tsp cumin (for pork skillet)
  - 1/2 tsp cumin (for beef skillet)
  
  *If varying strengths of chili powder are not available, substitute 2 Tbsp of standard chili powder for all three chili powder ingredients.
  
  ## Instructions
  
  1. In separate skillets, cook pork and beef for 10 minutes. Add 1/2 tsp cumin to each skillet.
  2. In a 6-quart saucepot, combine celery, onion, tomato, garlic, chili salsa, chili peppers, oregano, and Tabasco sauce.
  3. Combine chili powders in a small bowl; add a small amount of water to form a paste. Add paste to saucepot and mix well.
  4. Cook, covered, for 20 minutes, stirring occasionally.
  5. Drain juice from meat, reserving 1/4 cup. Add meat and reserved meat juice to chili mixture.
  6. Cook, stirring frequently, 1 to 1 1/2 hours, or until meat is tender.
  7. Before serving, add salt to taste.