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  Savory Stir-Fried Pork

  SAVORY STIR-FRIED PORK
  3/4 lb. boneless pork 1 clove garlic, minced 2 medium onions, 1" squares
  3 Tbsp. cornstarch 1 1/2 tsp. minced ginger root 2 stalks celery, 1/4" thick slices
  4 Tbsp. KIKKOMAN 1/2 tsp. sugar 1 green pepper, 1" squares
  Soy Sauce 1 cup water 3 small tomatoes, 1" squares
  1 Tbsp. sherry 2 tsp. vegetable oil
  
  Cut pork into thin strips. Combine 1 Tbsp. each cornstarch & soy sauce with next 4
  ingredients. Stir in pork; let stand 15 minutes. Combine water with remaining
  cornstarch, soy sauce. Heat 1 tsp. oil in 10" Wear-Ever Fry Pan with SilverStone over
  medium-high heat. Add pork; stir-fry until golden brown; remove. Heat remaining oil
  in pan; add next 3 ingredients. Stir-fry until tender-crisp. Stir in pork, soy sauce
  mixtures, tomatoes; cook stirring gently, until tomatoes are heated. Serve with
  additional soy sauce, as desired. (Serves 4-6)
  
  For 16 page Non-Stick Recipe Ideabook send $1.00
  for postage and handling to: WearEver Aluminum Inc.
  P.O. Box 60, Dept. S 212, Willow Grove, PA 19090.
  
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  # Savory Stir-Fried Pork
  
  ## Ingredients
  
  - 3/4 lb. boneless pork
  - 3 Tbsp. cornstarch
  - 4 Tbsp. Kikkoman Soy Sauce
  - 1 Tbsp. sherry
  - 1 clove garlic, minced
  - 1 1/2 tsp. minced ginger root
  - 1/2 tsp. sugar
  - 1 cup water
  - 2 tsp. vegetable oil
  - 2 medium onions, cut in 1" squares
  - 2 stalks celery, sliced 1/4" thick
  - 1 green pepper, cut in 1" squares
  - 3 small tomatoes, cut in 1" squares
  
  ## Instructions
  
  1. Cut pork into thin strips.
  2. Combine 1 Tbsp. each cornstarch and soy sauce with the next 4 ingredients (sherry, garlic, ginger root, sugar). Stir in pork; let stand 15 minutes.
  3. Combine water with remaining cornstarch and soy sauce; set aside.
  4. Heat 1 tsp. oil in a 10" skillet over medium-high heat. Add pork; stir-fry until golden brown; remove from pan.
  5. Heat remaining oil in pan; add onions, celery, and green pepper. Stir-fry until tender-crisp.
  6. Stir in pork, soy sauce mixture, and tomatoes; cook, stirring gently, until tomatoes are heated through.
  7. Serve with additional soy sauce as desired.
  
  Serves 4–6.