Condensed Milk
1 cup instant non-fat milk
2/3 cup sugar
pinch salt
3 Tablespoons margarine or but-
ter, melted in 1/3 cup boiling
water (this I do in microwave).
Place all ingredients in blender and
process until smooth, refrigerate.
Keeps well.
I am sending to you a corn cob jelly
recipe and a corn cob syrup recipe as
requested by Mrs. Horton, Drain, OR.
Sent in by Valerie Wildman, 3550
N.W. Glenridge Pl., Corvallis, OR
97330.
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# Condensed Milk
*From Valerie Wildman, Corvallis, OR*
## Ingredients
- 1 cup instant non-fat milk
- 2/3 cup sugar
- Pinch of salt
- 3 Tbsp margarine or butter, melted in 1/3 cup boiling water
## Instructions
1. Melt margarine or butter in 1/3 cup boiling water (can be done in microwave).
2. Place all ingredients in blender and process until smooth.
3. Refrigerate. Keeps well.
