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Blueberry Salad
Ruth Henderson
Blueberry Salad
2 cans blueberries
6 mashed bananas
2 small cans crushed pineapple
3 pkgs. lemon jello
1 pt. whipped cream or
1 pkg. dream whip
Should be 2 cups cream
when whipped.
Back:
Drain blueberries & pineapple (there
will be 3 cups liquid -
Save and heat the juice to dissolve
jello - Chill jello and then fold in
the fruits. Chill until slightly
congealed before folding in cream.
Chill again. Serves 20
---
# Blueberry Salad
## Ingredients
- 2 cans blueberries
- 6 bananas, mashed
- 2 small cans crushed pineapple
- 3 packages lemon Jello
- 1 pint whipping cream, or 1 package Dream Whip (should yield 2 cups when whipped)
## Instructions
1. Drain blueberries and pineapple (there will be 3 cups liquid).
2. Save and heat the juice to dissolve the Jello.
3. Chill Jello and then fold in the three fruits.
4. Chill until slightly congealed before folding in whipped cream.
5. Chill again.
6. Serves 20. -
Blueberry Salad
Ruth Henderson
Blueberry Salad
1 cans blueberry
3 mashed bananas
1 small cans crushed pineapple
2 pkgs. lemon jello
1½ pt. whipping cream
Drain blueberries & pineapple
Save & heat juice to dissolve
jello. Chill jello & fold in
the fruits. Chill until
Back:
slightly congealed before
folding in cream. Chill
again.
---
# Blueberry Salad
## Ingredients
- 1 can blueberries
- 3 mashed bananas
- 1 small cans crushed pineapple
- 2 pkgs lemon jello
- 1 1/2 pt whipping cream
## Instructions
1. Drain blueberries and pineapple.
2. Save and heat juice to dissolve jello.
3. Chill jello and fold in the fruits.
4. Chill until slightly congealed before folding in cream.
5. Chill again. -
Melt-in-your-Mouth Blueberry Cake
Melt-in-your-Mouth Blueberry Cake
from the kitchen of: Ellie Lively
2 eggs, separated
1 cup sugar
1/4 tsp salt
1/2 cup shortening
1 tsp vanilla
1 1/2 c. flour
1 tsp baking powder
1 1/2 cups fresh blueberries
1/3 cup milk serves: 8
Beat egg whites until stiff. Add 1/4
cup sugar to keep them stiff
Cream shortening, add salt & vanilla.
Add remaining sugar gradually. Add
unbeaten egg yolks and beat until light
and creamy. Add sifted dry ingredients
alternately with milk. Fold in egg whites
Fold in fresh blueberries. (Take a bit
of flour called for in recipe & shake with
berries so they won't settle.)
Turn into greased 8 x 8 pan. Sprinkle
Back:
with granulated sugar. Bake
at 350° for 50-60 min.
---
# Melt-in-your-Mouth Blueberry Cake
## Ingredients
- 2 eggs, separated
- 1 cup sugar
- 1/4 tsp salt
- 1/2 cup shortening
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 1/2 cups fresh blueberries
- 1/3 cup milk
## Instructions
1. Beat egg whites until stiff. Add 1/4 cup sugar to keep them stiff.
2. Cream shortening, add salt and vanilla.
3. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy.
4. Add sifted dry ingredients alternately with milk.
5. Fold in egg whites.
6. Fold in fresh blueberries. (Take a bit of flour called for in recipe and shake with berries so they won't settle.)
7. Turn into greased 8 x 8 pan.
8. Sprinkle with granulated sugar.
9. Bake at 350° for 50–60 minutes. -
Blueberry Spice Cake
Nita
Blueberry Spice Cake
1 pt blueberries, washed and drained
2 c all purpose flour 1 egg room temp.
2 tsp Baking powder 3 Tlbs. molasses
1 tsp " soda 1 cup sour/buttermilk
1/2 tsp cinnamon 1/3 cup conf. sugar
1/2 tsp powdered cloves
1/2 tsp allspice
1/2 tsp salt
1/3 cup butter or Marg.
1 cup granulated sugar
Back:
Preheat oven to 375° - toss berries in a little flour
to cover. Butter and flour a 9 x 13 x 2" pan.. Sift flour
and measure to 2 cups. Resift with Baking powder, baking
soda, spices and salt. Cream butter and sugar. Beat
egg until lemon colored and add to butter and sugar.
Beat well. Grad. beat in the molasses. Alternately
add the sugar-egg-molasses mixture and the milk to
the dry ingredients (a little at a time). beating well after
each addition. Gently fold in the berries. Pour
into the prepared pan and bake APX. 30 min.
Remove and cool/let bake in the pan on a rack. Dust
with conf. sugar. cut into squares. makes 16
servings.
---
# Blueberry Spice Cake
## Ingredients
- 1 pt blueberries, washed and drained
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp powdered cloves
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/3 cup butter or margarine
- 1 cup granulated sugar
- 1 egg, room temperature
- 3 Tbsp molasses
- 1 cup sour cream or buttermilk
- 1/3 cup confectioners sugar (for dusting)
## Instructions
1. Preheat oven to 375°. Toss berries in a little flour to cover.
2. Butter and flour a 9 x 13 x 2" pan.
3. Sift flour and measure to 2 cups. Resift with baking powder, baking soda, spices, and salt.
4. Cream butter and sugar.
5. Beat egg until lemon colored and add to butter and sugar. Beat well.
6. Gradually beat in the molasses.
7. Alternately add the egg-molasses mixture and the milk to the dry ingredients, a little at a time, beating well after each addition.
8. Gently fold in the berries.
9. Pour into the prepared pan and bake approximately 30 minutes.
10. Remove and let cool in the pan on a rack.
11. Dust with confectioners sugar, cut into squares.
12. Makes 16 servings. -
Happiness Pie
HAPPINESS PIE
1 package (3-1/4 ounces) vanilla pudding mix
2 cups milk
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla
1 8-inch prepared graham cracker piecrust
20 to 25 strawberries, hulled
1 pint blueberries
Whipped cream or other topping, optional
Combine pudding mix and milk in saucepan.
Bring to full boil over medium heat, stirring con-
stantly. Remove from heat. Add cream cheese and
stir until smooth. Add vanilla. Let mixture cool
for 5 minutes, stirring twice. Pour pudding mix-
ture into graham cracker crust. Refrigerate 3
hours or overnight. Place strawberries in circle
around outer edge of pie. Put 1 large strawberry
in center of pie. Place blueberries over remain-
ing pudding surface. Serve with whipped cream or
other topping, if desired.
Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"]
---
# Happiness Pie
## Ingredients
- 1 8-inch prepared graham cracker piecrust
- 1 package (3-1/4 oz) vanilla pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1/2 tsp vanilla
- 20 to 25 strawberries, hulled
- 1 pint blueberries
- Whipped cream or other topping, optional
## Instructions
1. Combine pudding mix and milk in a saucepan.
2. Bring to a full boil over medium heat, stirring constantly.
3. Remove from heat. Add cream cheese and stir until smooth.
4. Add vanilla. Let mixture cool for 5 minutes, stirring twice.
5. Pour pudding mixture into graham cracker crust.
6. Refrigerate 3 hours or overnight.
7. Place strawberries in a circle around the outer edge of the pie.
8. Put 1 large strawberry in the center of the pie.
9. Place blueberries over the remaining pudding surface.
10. Serve with whipped cream or other topping, if desired.