Browse Items (16 total)
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Coconut Cake
Coconut Cake
1c Sugar
1 stick Butter } beat together
Add 1 container Sour Cream
beat until smooth. 8oz Coconut
& lg. Container Cool Whip
mix together.
Spread over Butter Cake.
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# Coconut Cake
## Ingredients
- 1 cup sugar
- 1 stick butter
- 1 container sour cream
- 8 oz coconut
- 1 large container Cool Whip
- 1 butter cake (prepared)
## Instructions
1. Beat sugar and butter together.
2. Add sour cream and beat until smooth.
3. Add coconut and large container of Cool Whip; mix together.
4. Spread over butter cake. -
Acini-De-Pepe Salad
acini - De - pepe Salad
1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
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1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool. -
CMP Cake
Cmp Cake
1st layer: 1 stick butter
1c flour 3/4c chopped peanuts
mix & press into 9x13 pan.
Bake at 350° for 20'. Cool
2nd layer: 1/4c peanut butter
8oz cream cheese. 1c powdered
sugar 1 3/4c Cool Whip.
mix peanut butter & cream cheese until
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fluffy. add sugar & cool
whip. Spread on cooled 1st
layer.
3rd layer: 1sm pkg instant
vanilla pudding, 1sm pkg chocolate
pudding. 2 3/4c milk.
mix together & pour over 2nd
layer. Top with cool whip & chopped
peanuts
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# CMP Cake
## Ingredients
### 1st Layer
- 1 stick butter
- 1 cup flour
- 3/4 cup chopped peanuts
### 2nd Layer
- 1/4 cup peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 3/4 cup Cool Whip
### 3rd Layer
- 1 small pkg instant vanilla pudding
- 1 small pkg instant chocolate pudding
- 2 3/4 cup milk
### Topping
- Cool Whip
- Chopped peanuts
## Instructions
1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
4. **Topping:** Top with Cool Whip and chopped peanuts. -
Pretzel Salad
Pretzel Salad
2 c Crushed Pretzels
3/4 c margarine
Mix together put in 9x13 pan
Bake at 400° for 8 min. DO NOT
overbake.
8 oz Cream Cheese
1 c Sugar
1 lg Cool Whip
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1 Lg Strawberry Jello
1 3/4 c Boiling H2O
2 10 oz pkg Frozen Strawberries
Cream together Cream Cheese,
Sugar. Fold in Cool Whip & spread
over cooled Crust. Mix Jello &
Boiling H2O, Stir in Strawberries.
Pour over mixture. Refrigerate
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# Pretzel Salad
## Crust
- 2 cups crushed pretzels
- 3/4 cup margarine
## Cream Cheese Layer
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
## Jello Layer
- 1 large package strawberry Jello
- 1 3/4 cups boiling water
- 2 (10 oz) packages frozen strawberries (thawed)
## Instructions
1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
4. Refrigerate until set.