Browse Items (14 total)

• 
  Textcategory:Dessertdecade:1960s...8 more

  CMP Cake

  Cmp Cake
  
  1st layer: 1 stick butter
  1c flour 3/4c chopped peanuts
  mix & press into 9x13 pan.
  Bake at 350° for 20'. Cool
  
  2nd layer: 1/4c peanut butter
  8oz cream cheese. 1c powdered
  sugar 1 3/4c Cool Whip.
  mix peanut butter & cream cheese until
  
  Back:
  fluffy. add sugar & cool
  whip. Spread on cooled 1st
  layer.
  
  3rd layer: 1sm pkg instant
  vanilla pudding, 1sm pkg chocolate
  pudding. 2 3/4c milk.
  mix together & pour over 2nd
  layer. Top with cool whip & chopped
  peanuts
  
  ---
  
  # CMP Cake
  
  ## Ingredients
  
  ### 1st Layer
  - 1 stick butter
  - 1 cup flour
  - 3/4 cup chopped peanuts
  
  ### 2nd Layer
  - 1/4 cup peanut butter
  - 8 oz cream cheese
  - 1 cup powdered sugar
  - 1 3/4 cup Cool Whip
  
  ### 3rd Layer
  - 1 small pkg instant vanilla pudding
  - 1 small pkg instant chocolate pudding
  - 2 3/4 cup milk
  
  ### Topping
  - Cool Whip
  - Chopped peanuts
  
  ## Instructions
  
  1. **1st Layer:** Mix butter, flour, and chopped peanuts together. Press into a 9x13 pan. Bake at 350° for 20 minutes. Cool completely.
  2. **2nd Layer:** Mix peanut butter and cream cheese until fluffy. Add powdered sugar and Cool Whip. Spread over cooled 1st layer.
  3. **3rd Layer:** Mix vanilla pudding, chocolate pudding, and milk together. Pour over 2nd layer.
  4. **Topping:** Top with Cool Whip and chopped peanuts.
• 
  Textcategory:Dessertdecade:1950s...8 more

  Pretzel Salad

  Pretzel Salad
  
  2 c Crushed Pretzels
  3/4 c margarine
  
  Mix together put in 9x13 pan
  Bake at 400° for 8 min. DO NOT
  overbake.
  8 oz Cream Cheese
  1 c Sugar
  1 lg Cool Whip
  
  Back:
  1 Lg Strawberry Jello
  1 3/4 c Boiling H2O
  
  2 10 oz pkg Frozen Strawberries
  
  Cream together Cream Cheese,
  Sugar. Fold in Cool Whip & spread
  over cooled Crust. Mix Jello &
  Boiling H2O, Stir in Strawberries.
  Pour over mixture. Refrigerate
  
  ---
  
  # Pretzel Salad
  
  ## Crust
  
  - 2 cups crushed pretzels
  - 3/4 cup margarine
  
  ## Cream Cheese Layer
  
  - 8 oz cream cheese
  - 1 cup sugar
  - 1 large Cool Whip
  
  ## Jello Layer
  
  - 1 large package strawberry Jello
  - 1 3/4 cups boiling water
  - 2 (10 oz) packages frozen strawberries (thawed)
  
  ## Instructions
  
  1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
  2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
  3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
  4. Refrigerate until set.